JACKIE KELLER
Board Certified Health, Wellness and Life Coach
COACHING
Health and wellness coaching is founded on positive psychology, a new and fast-growing field dedicated to the enhancement of well being; generating more meaning, satisfaction and positive emotion in life. Coaching involves weekly sessions coupled with other electronic communication. Progress is measured by client-initiated behavioral goals that are geared to at least one wellness area (weight, nutrition, fitness, stress, health and other life issues).
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BIO
Jackie Keller is the Founding Director of NutriFit and owner of TxokoUSA, bringing nearly four decades of experience in food, hospitality and wellbeing to the table.
A USC graduate with culinary training at Le Cordon Bleu in Paris, Jackie co-founded NutriFit in Los Angeles in 1987, building it into one of Southern California’s longest-standing personalized nutrition and healthy dining companies. Her career has combined culinary innovation with an enduring commitment to exceptional ingredients, highly personalized service and the belief that food should be as pleasurable as it is purposeful.
Jackie is a published author, National Board Certified Health & Wellness Coach, and longtime culinary and nutrition educator. Her work has been featured extensively in national media, and over the years she has cooked for and advised a remarkable clientele that has included Hollywood celebrities, prominent business leaders, professional athletes and Olympic gold medalists.
TxokoUSA brings together another side of Jackie’s culinary life: her love of fine dining, exceptional wine and warm, intimate hospitality—and her belief that some of life’s most memorable experiences happen around a beautifully set table.
